Now the milk is of course a HUGE benefit of the you know...milk. But because we get raw, non-homogenized milk, then we also get the delicious cream that collects on the top. This is a MASSIVE bonus for us. I am able to make all kinds of delectable items out of this heavenly cream. You all know of my butter and Ice Cream making which I am able to make with the heavy cream but I also whip up a batch of vanilla coffee creamer for the hubs every week. He does like his coffee with cream in it. And to be honest.....I love it in my tea to make a London Fog.
Its sooooo easy to make and cost effective. AND I really do love the flavor ;-)
Homemade Vanilla Coffee Creamer
You will need:
- 1 pint of organic Half and Half
- 1 cup of Heavy Cream (preferable raw)
- 1 cup of Whole Milk (I use Raw of course)
- 4 Tbsp of pure Maple syrup
- 1 Tbsp of homemade or store bought Vanilla extract
1.) Add all ingredients to your jar.
2.) Put lid on and Shake your jar.
3.) Label. And DONE!!! Ridiculous easy right?!?!
Now...go pour yourself a cup of piping hot coffee.....or in my case steaming cup of earl gray tea. Pour in some of this. Sip that creamy deliciousness that is homemade goodness. <3 <3 <3